I am Chef Matt Minasian, a private chef specializing in personalized dining experiences for intimate dinners, weddings, birthdays, corporate events, and celebrations of every kind.

Rooted in Italian cuisine and refined through French techniques, my approach combines thoughtfully crafted menus, seasonal ingredients, and elevated presentation to bring the restaurant experience directly to you.

Every menu is uniquely designed around your vision, preferences, and occasion. My philosophy is simple: inventive cooking, exceptional ingredients, generous hospitality, and memorable food shared around the table.

More than a meal, it’s an experience.